Join us for an exclusive taste of our new menu created by
Beirut's new Head Chef Alexandre Vallee, formerly from The Grove.
Enjoy three exceptional courses matched with equally exceptional wines from boutique, family-owned vineyard, De La Terre. During the evening you will be treated to discussions from Alexandre and De La Terre's Chief Wine Maker and Vineyard owner, Tony Pritchard, one of New Zealand's most experienced and respected vintners.
Tickets are $100 per person and include a beverage on arrival, amuse bouche and three course dinner with De La Terre wine matches.
Places are extremely limited.